Remove them from the pot so they stop cooking.Cover with a lid and slow cook on low for 9-10 hours, or until pork is tender and falling apart, and the potatoes are cooked all the way through.Add the potatoes on top of the pork in a single layer, sprinkling with a little more salt if desired.Place the pork chops in the slow cooker and sprinkle them with salt and pepper.Combine all the ingredients for the Italian Dressing in a jar and shake well to combine.Here's an overview of the steps involved but be sure to check the detailed instructions in the recipe card. The pork chops in the slow cooker will take the longest so get them started first. How to Make Crockpot Pork Chops with Potatoes Roasted broccoli and garlic butter mushrooms also would taste great with these pork chops and potatoes.
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