![]() In a large bowl, cream together softened butter and sugar until smooth, about 2-3 min. Preheat your oven to 350 degrees, then get back over here~ Star shaped (or any other shaped) cookie cutters, as long as you have a big one and a little one of the same shape, or you could choose one shape and do just a simple circle cutout in the middle.Spatula or butter knife, Icing bag, plastic ziploc bag, or spoon (For filling).Parchment paper (or you can just use a floured surface, but parchment makes life easy- I use one sheet multiple times during baking).Juice of 1\2 Lemon – Or about 2 tablespoons (Lemon goes great with Raspberry and most fruit preserves).12-16 ounces of Raspberry preserves, or a different filling of your desire!.1-1\2 Tsp Vanilla extract (You can use 1 tsp vanilla and 1\2 tsp Almond if you prefer).1 cup White granulated sugar (I like to use a natural brand that is slightly off white).OR- You can instead remove the cookie cutouts and place them on a separate baking sheet lined with parchment, using a butter knife, metal spatula, whatever works! Step by Step Simple Nut Free Linzer Cookies Recipe You can either keep the cookie cut outs on the parchment while removing the surrounding dough (I use a skewer to do this) THEN put the parchment paper with the just the cookie cutouts onto a baking sheet and bake it just like that. When you pull the dough out of the fridge: When you pull it out, the cookie cut outs will be MUCH easier to handle. So – Peel the top layer of parchment off, cut your cookies, THEN throw the dough in the fridge- or even the freezer but not too long. ![]() Use parchment paper- after halving the dough, sandwich one half between two pieces of parchment, roll out evenly to a little less than a quarter inch (Give or take according to your preference!)įlash the dough in the fridge or freezer AFTER cutting- IF you put the dough in the fridge and THEN try to roll it out, it will be a lot more of an arm work out! So maybe this one is just applies to 7 year olds…!) (I was also 7 when I received these tw o tips. Working with the dough is the only hard part, but not if you follow these handy tips! I like to put a little lemon zest on top of the raspberry filling … Feel free to be creative! You name it! Really any flavor of jam or preserves you desire, store bought, home made, however you like! Lemon, Strawberry, Blueberry, Cherry, Orange, Currant, Jalapeno – What ? They DON’T even have to have raspberry filling like these! They don’t even have to be start shaped – What perfect thing to do on an icy, foggy day than to bake some beautiful, delicate, tangy and crunchy star shaped Linzer cookies! The holidays are coming up, and so is the winter weather … Nothing says Christmas like good old fashioned Linzer Cookies! Check out this yummy and simple to make recipe! Looking for other Holiday Dessert Recipes? Also be sure to check out our Pumpkin Roll Recipe, and Pumpkin Pie Recipe! Tweet Easy Linzer Cookie Recipe for the Whole Family!
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